Turkish cuisine

Türkiye takes a critical step toward culinary recognition as the European Union enlists "döner," a quintessential taste of Turkish cuisine, as a "traditional specialty guaranteed" in the EU Official Journal.

The announcement marks the beginning of a three-month objection before the product's official recognition.

The joint journey of the victor with the Turkish president, whom he even happened to treat…meatballs

Vicia Faba! It is just the right time for fava beans, also known as broad beans. They're called bakla in Turkish and are a favorite springtime vegetable. The appearance of fresh fava pods in the market is an indicator of spring, it is the first seasonal vegetable to appear, usually even before artichokes.

The increase in the cost of Turkish specialty döner kebab, reaching $10.90 a portion in Germany and $15.5 in Türkiye, has caused controversy as people take to social media complaining over the cost of living and food prices.

The increase in the price of meat has come back on the agenda as the price of döner kebab has risen to 10 euros in Germany.

Ramadan is all about fasting, but also about feasting. Abstaining from eating during the day, from dawn to sunset, not even having a sip of water, the reward is often lavish tables with the best and the best of all the food available. Some of the most special dishes are prepared during Ramadan, there are always regional favorites for this holy month when the focus is always on food.

Türkiye's southeastern province of Gaziantep, which has recently ranked ninth among the world's best gastronomy cities as chosen by a world-renowned rating company, continues promoting its dishes internationally.

Türkiye has ascended to the top of Europe's child obesity rankings, claiming the third spot globally, and experts think that a major culprit may be products sold in school canteens, emphasizing the urgent need for heightened inspections.

Türkiye's leading online food delivery application, Yemeksepeti, has announced that the most preferred food in Türkiye is chicken doner kebab, called "tavuk döner dürüm" in Turkish, in its latest data.

Two months ago, the renowned kaz eti (goose meat) of Kars province in Türkiye's Eastern Anatolia region, received official recognition with a geographical indication.

Taste Atlas, an online guide for traditional foods and known for annually showcasing the world's best kitchens and dishes, has sparked debate with its lists of the best and worst Turkish flavors.