Turkish cuisine

Nigerian chef-to-be to represent Turkish cuisine in Canada

Abosede Ruth, a 25-year-old Nigerian national, has been enrolled in a culinary school in the southeastern province of Gaziantep for four months.

She is planning to open a restaurant in Canada after completing the eight-month training and an eight-month internship program.

"I love cooking and tasting. I want to be a big chef and I want to open a restaurant in Canada," she said.

Famous Adana kebab launched into space, reaches stratosphere

A kebab chef in the southern province of Adana has attempted to send a dish of "boru kebabı," roughly called "pipe kebab," into space with a weather balloon, which exploded in the stratosphere after a three-hour flight and fell into the Mediterranean Sea.

"I am a man who likes to make firsts," Yaşar Aydın told Demirören News Agency on April 12.

DW: Why is Bulgaria So Dirty?

The travelers around our lands probably feel as if they found themselves in a hospital room of a patient with depressive disorder: the bed is unmade, a musty bowl of yogurt by the window, flies buzzing around the chamber pot. Any doctor will tell you: one of the signs of depression is the loss of desire to keep things around you tidy.

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