Turkish cuisine
Antakya’s künefe receives protected status
Following the application of the Antakya Chamber of Commerce and Industry to the European Union (EU), the southern province of Antakya's famous künefe dessert has been put under protection as a registered geographical indication and traditional specialty.
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Man sells 400 Adana kebabs a day in US restaurant
A Turkish man has said he is selling some 400 Adana kebabs a day in his Miami restaurant, which has entered the Michelin Guide in its first year.
"Our restaurant, Doya, was opened a year ago, and we succeeded to enter the Michelin list with Turkish food," Erhan Köspeten said.
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Will Greek yogurt be the next great “Superfood”?
Health and nutrition experts have long sung the praises of Greek yogurt
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Nigerian chef-to-be to represent Turkish cuisine in Canada
Abosede Ruth, a 25-year-old Nigerian national, has been enrolled in a culinary school in the southeastern province of Gaziantep for four months.
She is planning to open a restaurant in Canada after completing the eight-month training and an eight-month internship program.
"I love cooking and tasting. I want to be a big chef and I want to open a restaurant in Canada," she said.
Famous Adana kebab launched into space, reaches stratosphere
A kebab chef in the southern province of Adana has attempted to send a dish of "boru kebabı," roughly called "pipe kebab," into space with a weather balloon, which exploded in the stratosphere after a three-hour flight and fell into the Mediterranean Sea.
"I am a man who likes to make firsts," Yaşar Aydın told Demirören News Agency on April 12.
Foreign envoys rate Turkish delicatessen at MasterChef
The heads of the diplomatic missions of five European countries to Turkey's biggest metropolis have become jury members on MasterChef, a competitive cooking game show based on the original British version.
Hungarian chef introduces Turkish cuisine to world
Thanks to its geography, Turkey enjoys a rich culinary culture, says a Hungarian chef who is introducing Turkish cuisine to the world with food tours of Istanbul.
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Milk production rises 3.3 pct in Q1
Turkey's cow milk production rose by 3.3 percent in the first quarter of this year compared to last year, the country's statistical authority revealed on May 12.
The amount of cow milk collected by the integrated dairies reached 2.6 million tons from January to March, TÜİK data showed.
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İzmir Lokma satisfies visitors' sweet tooth
İzmir Lokma, Turkish fried sweet dough, prepared on the holy month of Ramadan in Aegean province of İzmir. (AA Photo)
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DW: Why is Bulgaria So Dirty?
The travelers around our lands probably feel as if they found themselves in a hospital room of a patient with depressive disorder: the bed is unmade, a musty bowl of yogurt by the window, flies buzzing around the chamber pot. Any doctor will tell you: one of the signs of depression is the loss of desire to keep things around you tidy.
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