Turkish cuisine

American Farm School director: 'Nothing is possible without knowledge'

Before I was welcomed into the director's residence on the sprawling grounds of the American Farm School (AFS) in Thessaloniki, northern Greece, I was given an extensive tour of the campus: the daycare center, the kindergarten, elementary school, the general high school and training college, Perrotis College, which offers graduate and postgraduate studies, the areas where the school rears turke

Turkish man aims for Guinness world record with three-ton döner kebab

One Turkish man says he is determined to make it into the book of Guinness World Records by accomplishing his life-long dream of “making” the biggest döner kebab in the world, weighing three tons. Hakan Soysal, at 42-year-old father of three from the Central Anatolian province of Sivas, has already been accepted as a pre-nominee to the list, Doğan News Agency reported on Feb. 7.

The MEPs Saved the Döner Kebabs

The European Commission proposal for phosphate additive in the doners was adopted, the EP press service announced.

On Tuesday, the draft report against the use of phosphate supplements in the meat for the doner meat was not adopted with the necessary absolute majority of 376 MEPs, although it received the approval of MEPs in the health commission.

The European Parliament Reassured: We will not Forbid Döner Kebabs

The European Parliament may veto the European Commission's legislative proposal to allow the use of phosphate additives in frozen meat (including Döners) because of health concerns. Serious concerns about the health effects of phosphates used as food supplements were expressed by members of the EP's Public Health and Food Safety Committee, reports actualno. 

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