Uruguayan cuisine
Polenta pudding, cakes with nuts - Easter Lent yummy courses
A noodle, potato soup or a polenta pudding could be among the dishes the housewives may put on the Lent days' table. If we add here a cake with nuts, the menu would be complete, healthy and tasty.
Photo credit: (c) Maria MITRICA / AGERPRES ARCHIVE
Sister Lucia of Timisoara unveils the secrets of tailoring these less sophisticated, yet delicious meals.