Vietnamese cuisine

Vietnam rice paper artisans roll with tradition

Stuffed, rolled, baked or fried: rice paper rules in food-obsessed Vietnam, where diners have spurned factory-made versions for homespun ones, propping up a thriving cottage industry in the Mekong Delta.

They're a staple on dinner tables from north to south, eaten fresh with fish, fried with pork, or baked on an open flame and eaten like crackers -- a popular bar snack.

Delicacies to be Served in Bulgarian Government Planes

Up to BGN 48,000 including VAT will be paid by government planes on catering for a period of a year.

The number was revealed through the announcement of a tender on the food and beverage supply necessary for the government planes Airbus and Falcon, as well as the three helicopters, genrally used by the President, PM and Ministers.