Vinegar

Christos Papadimitriou, a well-known businessman from Kalamata, passed away at the age of 44, having recently fought a courageous battle for his life.

People looking for an authentic Greek summer experience in the age of Instagram feel a bit like initiates of some secret club, wanting to keep their discoveries well hidden from the world. "Guys, we went to X. What an amazing island!

Greek physician Dioscorides recorded using a green pigment created by exposing metallic copper to vinegar vapor in…eye treatments!

Ljubljana/Rome – Italy’s allegations about Slovenia’s violations of EU legislation on geographically protected balsamic vinegar are unfounded, the Slovenian Agriculture Ministry told the STA on Thursday as it responded to recent reports that the Italian government is demanding infringement proceedings against Slovenia.

Ljubljana – EU agriculture ministers debated Monday and Tuesday the preparation of Common Agricultural Policy (CAP) strategic plans. Slovenia welcomed the EU Commission’s recommendations but warned that countries may not be restricted in the selection of measures, Minister Jože Podgoršek said.

Grape vinegar, produced without using chemical additives by storing them in warehouses carved from rocks in the tourist hotspot Cappadocia, is in high demand amid the coronavirus pandemic.

The grapes grown in the vineyards in the region are first pressed and then turned into stum.

Lower value-added tax rates on a series of commodities will start applying as of Monday, at a cost of 441 million euros.

The Bulgarian Food Safety Agency (BFSA) has recalled 8,269 bottles of vinegar from the commercial network.

The acidic products are not harmful but the information on the label is misleading customers.

Lentils are a healthy, meaty-tasting Mediterranean dish which cooks far faster than beans. Add celery, red pepper, carrot and spinach if you like for an extra boost of flavor and vitamins!

Serves: 6 Preparation time: 10m Cooks in: 1:10m Ready in: 1:20m

The Katiki cheese from Domokos with its rich flavour and the sweet cherry tomatoes blend with vinegar and oil and balance perfectly with the peppery taste of arugula. A tasteful and refreshing salad.

Serves: 4-5  Preparation time: 20m  Cooks in: 0m  Ready in: 20m