Wine

In recent years, wine tourism has boomed globally with regions such as Tuscany, Alsace and Napa attracting an ever-growing international audience of wine lovers looking to discover their unique terroirs and wineries. So a new venture, Santorini Wine Villa, aims to promote the Santorini vineyard to an international audience. But what is Santorini Wine Villa?

Time for the grape harvest. One can ask if isn't it too early, but the vineyard calendar seems to be constantly changing and challenging for wine producers. The grape harvest I'm talking about is what we call "sofralık" in Turkish, literally meaning "for the table," for the grapes that are not meant to end in bottles, but to be eaten out of hand as fresh fruit.

The Famous Samos Wine: The Best “Ambassador” of Greek Wines Abroad

Very few rosé wines dare to place themselves in the Pantheon of the world’s legendary wines. Among them, the Garrus from the renowned Chateau d’Esclans, produced by Sacha Lichine, stands out as a unique case.

The consumption of red wine is declining compared to white and rosé varieties, according to Atanas Vassilev, chairman of the National Association of Bulgarian Vintners (NABV). Vassilev noted that red varieties are primarily being used to produce rosé, which has led to difficulties in selling red wine.

Summer is a time for relaxation, often accompanied by refreshing cocktails. While summer cocktails are a popular choice, they are also among the most calorific.

The event will be held at the International Congress Center of the Sea Station - Burgas

In general, sparkling wines should be served at temperatures of 7°-9°C, whites (both dry and sweet) at 9°-12°C, rosés at 11°-14°C, and reds at 14°-18°C. Special attention must be given to the latter, as the common belief that they should be served at “room temperature” often leads to them being served too warm.

A special event titled "50 Great Greek Wines (50 GGW) Goes Big in London" took place on May 29 in London, under the auspices of the Greek National Tourism Organization (GNTO).

Grape growers and wine producers have long sought certifications testifying to their sustainable farming methods or their commitment to protecting the environment. They have taken great satisfaction in displaying their organic or biodynamic credentials. No less would be expected in a field that prides itself on offering a natural, agricultural product.