Easter bread

Smyrna cookies, along with tsoureki and red eggs, are now an essential component of many households' culinary traditions. We refer to them as Smyrna cookies because they originated in Asia Minor. In Smyrna, they are called Easter cookies because they are traditionally associated with Easter.

Maundy Thursday, observed on April 13 this year, marks a significant moment in Holy Week for Bulgarians, rich in traditions and spiritual meaning. It is the day before the Resurrection feast, where ancient customs intertwine with religious rituals.

As Easter approaches, anticipation builds for one of the most cherished Christian holidays celebrated in Bulgaria. Steeped in tradition and culinary delights, Easter is a time for families to come together, share hearty meals, and rejoice in the spirit of renewal and rebirth.