National dishes
A load of delicious tripe
These five iconic eateries have resisted the passage of time and firmly established themselves in Athens and Thessaloniki's culinary scenes. They specialize in dishes associated with warmth and comfort, from the nutritious - yet challenging for some - tripe soup and soothing chicken soup to the delicate yet hearty goat stew.
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Ramadan culinary traditions defy crisis in Libya
Dressed in tracksuits with their sleeves rolled up, about 30 residents in Tajura, a suburb east of Libya's capital Tripoli, volunteer every day to cook and give away some 300 meals during Ramadan.
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Only one month a year
Ramadan is all about fasting, but also about feasting. Abstaining from eating during the day, from dawn to sunset, not even having a sip of water, the reward is often lavish tables with the best and the best of all the food available. Some of the most special dishes are prepared during Ramadan, there are always regional favorites for this holy month when the focus is always on food.
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Italy to ban lab-grown meat
The Meloni government has also banned the use of insect flour for the preparation of pasta or pizza
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Vučić: Now I pretend to be cooking, tomorrow discussing key political issues PHOTO
"On the penultimate day of 2020, I pretend to participate in the preparation of fantastic Serbian specialties, prebranac (Serbain baked beans), stuffed peppers, vegetable pies and the best soups. I am grateful to these wonderful cooks who took care of us in this difficult year," Vui wrote on Instagram.
Bulgarian Red Cross to Distribute Food in Sofia
The Sofia organisation of the Bulgarian Red Cross (BRC) has started distributing food in Sofia, said the BRC press office. The food products will be distributed under the Operational Programme for Food and/or Basic Material Assistance under the Fund for European Aid to the Most Deprived, Operation 2 "Provision of Individual Food Packages 2017 - 2019".
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Three suitors are lined up for Minerva
The suitors of Greek food company Minerva are a leading pasta producer, the world's number 1 producer of stuffed vine leaves, and a fund that has invested in many local companies.
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Souvlaki price to increase by 10-15 percent
Souvlaki, the traditional Greek fast food popular among locals and visitors alike, will soon suffer a 10-15 percent price hike, kebab shop owners are warning.
The reason for this sudden increase - which could take prices up to 3 euros per pitta-wrapped kebab - is the significant rise in the price of pork, which the meat industries and kebab shop owners can no longer absorb.
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Disgusting Food Museum is Now Open in Sweden
Quinoa and kale may now come with a side of fermented shark, reported CNN.
The Disgusting Food Museum, which made headlines when it opened in Malmo, Sweden, in November 2018, is traveling somewhere warm for the winter -- specfically, to Los Angeles.
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Blue tiles and boiled beans, Pandeli is back
The story starts with a dish of beans, just plain boiled beans, soft, tender, tasty, served with thinly sliced onions and a dressing of olive oil and vinegar. And the story continues with serving stars, celebrities, kings and queens in a blue tiled pretty restaurant. This is the fairy tale of a bygone era of Istanbul.
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