Turkish cheeses
In Cyprus Halloumi war, an ex-pilot champions the old ways
On a cold winter evening in a car park in the Cypriot capital Nicosia, queues are already forming before former airline pilot Pantelis Panteli arrives in a small van to sell his produce.
After being made redundant following the closure of Cyprus Airways in 2013, Panteli decided to try his hand at cheese-making. He hasn't looked back.
Turkey's cheese diversity more than known: Expert
Most studies place the types of cheese produced in Turkey at around 200, but given that the concept of milk processing originated in this region, the number is probably somewhere near 300, according to an expert on the much-loved dairy product.
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Unpackaged cheese sale to end in Turkey by January 2016
The sale of unpackaged cheese will end in Turkey as of Jan. 1, 2016, according to a new regulation from the Food, Agriculture and Livestock Ministry.
Greek crisis tempts Londoners' appetites
The Greek crisis has ignited a taste for feta cheese and olives, says London-based Greek businessman Panos Manuelides. His company, North London-based Odysea, offers cheese like sheep and goats’ cheese Kefalotyri that is growing in popularity in the UK day by day.
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