Mustafa AydÄ

Kadir Has University’s Lifelong Education Center, in collaboration with its Culinary School, has initiated a project that blends food and diplomacy, with an award-winning Armenian chef from Yerevan cooking dishes with students Khashntur Vahagni, an ancient lamb dish named after the Armenian god of war, Vahagni, a pre-Chrstian deity, was the main dish cooked by award-winning Chef Grigori K.