Nuri Develi

With an aim to establish their local success on institutionalization in international arena, famous Turkish food and beverage chains have rolled up their sleeves to open new branches abroad and flourish Turkish cuisine globally.

Turkey's restaurants that had been closed for months before are now bracing for a fallout from restrictive measures to be implemented during the upcoming Islamic holy month of Ramadan.

In March, the government allowed eateries to receive customers during certain business hours at 50 percent capacity under its controlled normalization program.