Cooking appliances
Archaeologists discover 8600-year-old bread at Çatalhöyük
Archaeologists have discovered nearly 8,600-year-old bread in the Çatalhöyük Neolithic settlement, one of the first places of urban settlement in the world in central Anatolian province of Konya. The site was designated a UNESCO World Heritage Site in 2012.
Ancient brad oven among findings in Perre
A 1,500-year-old bread oven structure has been discovered during ongoing excavations in the ancient city of Perre, one of the five largest cities of the Kingdom of Commagene.
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Goat Story sees another successful Kickstarter campaign
Ljubljana – Six years after a Slovenian-based company launched a unique goat horn-shaped travel mug following a successful Kickstarter campaign, the Goat Story has now achieved another crowdfunding milestone with a coffee grinder. Set out to raise EUR 50,000, the campaign has brought in almost a million euro.
Family lives in truck amid COVID-19 outbreak
A 56-year-old man has moved with his family to a wooden house built inside a truck in protection against the novel coronavirus pandemic.
Ömer Birinci, who lives in the Black Sea province of Trabzon, built the 20-square-meter house inside the truck as there is a ban on building in the city's highlands.
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Sofia Partly Moves Away from the Strict Advertising Rules
Sofia Municipality is about to retreat from the strict rules on movable objects and ads, which voted only four months ago. The reason is that the text of the ordinance for this area is now seen on part of the municipal councilors too restrictive. That is why they have introduced new changes to the text in the Sofia Municipal Council, reports Mediapool.
Excavations in Turkey's southwest reveal Anatolian food culture
Roman-era cooks used double baskets and pressure steam cookers to prepare their food, according to findings from the ancient city of Tlos in southwestern Turkey, an academic leading the excavations has said.
Excavations reveal Anatolian food culture
Roman-era cooks used double baskets and pressure steam cookers to prepare their food, according to findings from the ancient city of Tlos in southwestern Turkey, an academic leading the excavations has said.
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