The taste of the drink resembles that of beer
Scientists from the National University of Singapore have developed a system for converting coffee grounds into alcohol, according to the school's website.
According to experts, the alcoholic beverages obtained in this way are saturated with biologically active substances and amino acids.
Χαβάη, Blue Lagoon και Καραϊβική
“Greek wines tend to be less jammy and fruity & more about these wonderful secondary flavors of earthiness, minerality & herbaceousness”
The Portuguese superstar removed two bottles of Coke at the Press Conference
From hot to cold!