Gürpınar

Anchovy most consumed seafood in 2020 in Istanbul

Istanbul's residents have consumed anchovies, known more widely in Turkish as "hamsi," bonito and haddock the most in 2020, according to Istanbul Metropolitan Municipality data compiled by state-run Anadolu Agency.

Some 97 different fish species were brought to the main fish market in the Gürpınar neighborhood of the Beylikdüzü district, said municipality officials.