Organic

Organic Farming Booms in Bulgaria and Croatia

Bulgaria and Croatia are the EU member states with highest growing organic farming sectors in the 28-nation bloc, the latest data from the European Statistics Agency, Eurostat, show.

While the total area of organic production in the EU-28 from 2012 to 2016 grew by 18.7 per cent, in Bulgaria, the growth rate was over 310 per cent, and in Croatia it was 193.4 per cent.

FMCG retailers in Romania do not market local organic fruit and vegetables (survey)

The retailers of FMCG (Fast Mover Consumer Goods) in Romania do not market local organic fruit and vegetables, despite the fact that the marketing degree of such produce without organic certification has increased to 55%, according to the survey 'Retailer Scorecard 2014,' issued on Thursday for AGERPRES.

Despite difficulties, one of the country’s first organic farmers continues to fight the good fight

By Calliope Patera *

Christoforos Diamantis started farming organically in Marathon, northeast of Athens, in 1985, at a time when there were no agencies for certifying agricultural products, but even then he understood that pesticides and other heavy chemicals had no place in the cultivation of superior crops.

Bio Romania Association encourages farmers to convert to organic production till Aug 29, 2014

The "Bio-Romania" Association of Organic Agriculture Operators recommends that all farmers should register as organic agriculture operators in 2014 until the deadline, Aug 29, 2014, and submit requests to get financial support that could exceed 600 euros in 2015 for the farmers undergoing a period of conversion.

Festival of organic production in Belgrade on July 12-13

BELGRADE - A festival of organic production will be held in Belgrade on July 12-13 under the slogan “Buy organic food- be friendly to yourself and your environment”.

The festival of organic production will take place at a market in New Belgrade. It will be organized by Serbia Organica, with the backing of the UN Food and Agriculture Organization (FAO).

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