Stew
Ramadan culinary traditions defy crisis in Libya
Dressed in tracksuits with their sleeves rolled up, about 30 residents in Tajura, a suburb east of Libya's capital Tripoli, volunteer every day to cook and give away some 300 meals during Ramadan.
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Stews & stories
Gaziantep in southeastern Turkey was recently added to the UNESCO World Creative Cities Network in the category of gastronomy. This is a city with a deep history of cuisine with countless stories and legends attached to its numerous dishes. Here is one, and more:
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Romanians serve lamb or kid meat dishes as Easter traditional foods
The lamb meat dishes cannot miss from the Romanians' table at Easter time, be it sour soup, haggis, stew or steak, the preparation, however, varying from area to area.
Photo credit: (c) Nicolae BADEA / AGERPRES ARCHIVE