Miercurea Ciuc

Truffle recipes prepared as Romanian first in Miercurea Ciuc-based Italian restaurant

Liver pate with truffles, focaccia with mozzarella and truffles, or truffles with beef tenderloin are just some of the dishes served as a first in an Italian restaurant in the city of Miercurea Ciuc - Harghita County, and which exquisitely highlight the precious fungus also referred to as 'the diamond of the kitchen', given the difficulty to find it.

Enamored with Romania, Italo De Michelis says he's here to stay

Italo De Michelis, the manager of the only Italian restaurant in the city of Miercurea Ciuc, is in love with our country and in the ten years since he moved here he taught the Romanians and ethnic Hungarian locals to appreciate Italian cuisine, and his friends to see Romania with different eyes.

Well-loved stunt man Szobi Cseh has died

Szobi Cseh, one of the greatest and best-loved stunt men of Romania, also an actor and director has died at Bucharest Fundeni Clinical Hospital early on Friday from a long illness, the institute said in a release to AGERPRES.

Csech, 71, died of severe liver, heart and lung complications, failing to respond to the applied intensive treatment, the release added.