Yeditepe University

An iron fist in a velvet glove

Perhaps her name hasn't reached many of you yet. That is because she is a chef who prefers to work quietly and steadily, avoiding the spotlight. Allow me to introduce Suna Hakyemez, the head chef at Roka in Istanbul. Her story and dedication have become a source of inspiration for many in the culinary world.

INTERVIEW: Niyazi Berkes' life a window onto Turkey's national story

The life of Turkish intellectual Niyazi Berkes bridged the Ottoman and Republican eras and provides a useful window through which to explore his turbulent times. The left-leaning Berkes was invested in the Kemalist project of the early Turkish Republic, but circumstances later forced him into voluntary exile at the beginning of the Cold War.

Symposium on Ottoman consumption

Istanbul Bilgi University will organize a symposium titled "Food, Drink, Fine Clothes and the Good Things of Life: Consumption in the Ottoman Empire" on Dec. 19 and 20. 

The conference will approach the subject of Ottoman consumption during the early modern period (1450-1850) using two main avenues: Food and drink on the one hand, and clothes and jewelry on the other.