Aki Daikos

Would you eat a Nutella-filled kebab? (pics)

A Sydney dessert bar has introduced a saccharin equivalent of the doner kebab, complete with a rotating white and milk chocolate rotisserie, which is shaved as it spins.

Dulwich Hill’s Tella Balls Dessert Bar, which is best known for their over-the-top doughnut-topped tella ball milkshakes, is calling their new creation the “tellabab”.