Barbecue

Barbecue in the US has a long history, dating back to around the 1500s when Native Americans slow-cooked meats

A man grills meat to be distributed to revellers, in front of city's main meat market, during the celebrations of Tsiknopempti or "Smoky Thursday," dedicated to grilling of meat, part of the Greek Carnival season in Athens, Thursday. [Reuters]

Today, a man from the village of Kalipetrovo broke into the office of the electricity distribution company in Silistra and made himself sandwiches on a small party grill as a sign of protest that there was no electricity in his house for 24 hours.

“We got holy-smoked that there’s possibly a tree that’s leaning toward the equator wherever it grows”

His cheat meals are outrageous, but how many calories are in Dwayne Johnson’s steak and eggs breakfast?

The city has a devoted following for meat-based dishes, especially steak

Christmas appetizers - from imported meat. Due to the shortage of Bulgarian pork, almost all sausages in the shop windows are with meat from Germany, Spain and Denmark. At the same time, the prices of meat products on the stand are going up.

A 1,500-year-old bread oven structure has been discovered during ongoing excavations in the ancient city of Perre, one of the five largest cities of the Kingdom of Commagene.

Thousands of curious onlookers have flocked to an erupting volcano in Iceland to marvel at the hypnotic display of glowing red lava, the bravest of them grilling hot dogs and marshmallows over the smoldering embers. (Source: AFP)  

This season, the popular event, taking place in Pogačar Square, will be held not only every Friday, as was the case in the past, but twice a week, also on Thursdays.

Visitors will be able to indulge in barbecue meat, Mediterranean cuisine, vegan burgers and sweets as well as various beverages.