Culinary Arts

The Athens Street Food Festival transforms the historic Old OSY Bus Depot (Pireos & Ermou) in Gazi into a culinary paradise for three weekends this month. Since 2016, it's been the country's largest foodie event, reshaping the local gastronomy scene and setting street food trends.

He is the most enthusiastic member of a family that has been cooking for five generations. He is so enthusiastic about cooking that as a child, he adorned his walls with images of renowned chefs instead of pop icons...

Hundreds of articles are published in newspapers and magazines, traditional and digital, every December about the food and culinary trends that are expected in the year that lies ahead. The "predictions" for 2024 are already raging. Will Peruvian cuisine, ceviche and tiradito still be in vogue? Which famous chefs will add more stars to their records?

With off-the-wall dishes like butterfly wings or simple local products, restaurants Denmark, the recent darling of the culinary world, in are outdoing each other to emulate Noma, a soon-shuttering three-starred eatery.

Turkish chef Ebru Baybara Demir has been named the 2023 Basque Culinary World Prize winner for utilizing gastronomy as a powerful force for integration, empowering women from both Türkiye and Syria, dismantling prejudices, and showcasing the riches of cultural exchange.

As of Feb. 6, when the semester break ends, 1.4 million preschool students will benefit from free meals, and then this number will gradually increase to 5 million.

As millions of home-bound social distancers worldwide have turned to online and streaming offerings to stave off boredom amid coronavirus lockdowns, Turkey too has turned to its screen offerings from foreign series to Broadway shows, and from fitness routines to gourmet cooking.

Foreign residents of Turkey's capital Ankara have gotten the live streaming cooking bug too.

The Swiss Education Group on Tuesday announced the addition of two more courses to its hotel management programs in Switzerland, which are also open to Greek citizens: the Diploma in Vegetarian Culinary Arts, in two terms totaling 22 weeks, and the two-week Certificate in Wine Business Management.

The second edition of the Street food festival has started in Varna. By the end of the week, the space in front of the Aquarium in Varna will be a place where famous chefs, bloggers, famous artists and musicians will showcase their culinary skills.

Gaziantep, considered by many as a culinary paradise in southeast Anatolia, is preparing to host an international festival to advertise its historical and cultural richness to the whole world.