Gluten

The product was deemed unsafe because it contains gluten

There can be no doubts that in the last few years, there has been a heightened focus on ensuring the prosperity of a healthier society. In every contemporary market, there are many varying health concerns associated with every culture across the globe.

Turkey's Health Ministry and Education Ministry are set to cooperate for students who are gluten-intolerant, ordering schools across Turkey to offer gluten-free meals for pupils with the celiac disease.

The new EU rules for food labelling come into effect on December 13, reports Mediapool.bg.

The goal is to give more and clearer information on the food contents.

According to the new rules, restaurants and cafeterias must inform the consumers on the presence of 14 allergens in the food they serve. Among them are nuts, gluten, lactose, soy and milk.