Greek cuisine
Melbourne celebrates Greek cuisine with OMG Week
Melbourne has invited the cream of Greek gastronomy to the Australian city to celebrate the second installment of Oh My Greek Week, an event dedicated to Greek cuisine, from November 21-26.
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Parchment baked fresh anchovies with tomato and herbs
So easy to make, so great to taste! Pair it with a glass of ouzo or raki!
Serves: 3 Preparation time: 20′ Cooks in: 25′ Ready in: 45′
Pork with quince-apples and chestnuts
The pork is marinated first in honey and wine and then slow-cooked along with chestnuts, quince and apples.
Serves: 6 Preparation time: 45m Cooks in: 60m Ready in: 1h 45m
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“Greek salad” tart
A light tart rich in Mediterranean flavors…
Serves: 4-6 Preparation time: 15′ Baking time: 55′ Ready in: 1:10′
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Zucchini and graviera cheese savory muffins
These muffins are super delicious! Zucchini keeps the muffin moist and graviera cheese adds a lot of flavor! Ideal snack for kids at school, too!
Serves: 12 Preparation time: 20m Cooks in: 35m Ready in: 55m
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Awards for Greek products at Great Taste Awards
Several Greek food brands recently won honors during the annual Great Taste Awards, hosted by the London-based Guild of Fine Food organization , with Anassa Organics, Melitheon and Tresors de Greece winning distinction in a contest with more than 10,000 other brands from around the world.
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Greek chef in guinness world record book for largest salad! (video+photos)
A Greek chef from Crete earned a spot in the Guinness Book of world records for making the largest Greek salad ever. Petros Lambrinidis, who was honoured by the Municipality of Melvezi, Heraklio, for his feat, managed to create the gigantic 20-tonne salad (!) with the help of over 1,000 volunteers in Moscow’s Red Square.
Cream cheese filo rolls with honey, cinnamon and walnuts
The perfect nibble! These crispy bites drizzled with a rich, sweet syrup add a taste of Greece to any tea party or coffee break…
Serves: 24 Preparation time: 20m Cooks in: 15m Ready in: 35m
Crustless eggplant pie
A tasty summer pie, ideal for those who don’t want to bother with preparing the crust.
Serves: 6 Preparation time: 5m Cooks in: 1.40 h Ready in: 1.45 h
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Stuffed Florina peppers with marinated anchovies and herbs
The fresh and aromatic anchovy salad is the perfect stuffing for roasted peppers, creating a delicious appetizer to accompany your ouzo and raki drink.
Serves: 6 Preparation time: 15 mins Cooks in: 20 mins Ready in: 35 mins
Ingredients
6 Florina peppers
200 g marinated anchovies cut into three pieces
3 small tomatoes (preferably pomodoro tomatoes)