Korean cuisine

Nepalese grad student impresses with his talent in Anatolian cuisine

A 29-year-old Nepalese graduate student, who is studying in Istanbul, has become a master of many Anatolian dishes, ranging from baklava to white beans and stuffed grape leaves to anchovies.

Muhammed Cavit Ensari, an electronic and electrical engineer, came to Turkey four years ago to pursue a master's degree at Istanbul Technical University.

IntMin Vela: Exports of cereals, grains and sugar, suspended during SoE

Interior Minister Marcel Vela announced on Thursday evening that exports of wheat, barley, oats, corn, rice, wheat flour, soybeans, seed oil and sugar are to be suspended during the state of emergency. AGERPRES (RO - author: Daniel Alexandru Florea, editor: Antonia Nita; EN - editor: Adina Panaitescu)

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