Red lionfish
Invasive lionfish added to menus in Turkey for consumption
Experts have encouraged the consumption of lionfish to control the spread of this invasive species in the seas in Turkey, saying that the fish have already been added to restaurants' menus and are being sold in big cities' fish markets.
Study suggests eating invasive species to protect marine ecosystem
The ecosystem in Turkish waters may be protected from invasive and poisonous lionfish by consuming them as food, a study has suggested.
Invaders threaten local marine ecosystems
Two men were rushed to hospital on Crete recently, after being stung by a beautiful yet dangerous invader. The lionfish has spiky fin rays that deliver a powerful venom which causes intense pain and swelling, and can, in some cases, lead to anaphylactic shock. Despite all of these frightening traits though, this is a very delicious fish.
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