Vegetable oils
Romania gets three Superior Taste prizes in Brussels
Romania has received a Superior Taste Prize for three food products that thus benefit from single international recognition, informs our country's Embassy in Brussels.
Photo credit: International Taste & Quality Institute website
Greek, Tunisian olive oil production seen rising as output elsewhere slides
World olive oil production will fall to the lowest in 15 years in the season through September 2015 on plunging output in Spain and Italy, the biggest growers, the International Olive Council predicted on Tuesday.
Rising olive oil output requires better marketing: Sector leader
Turkey needs both a domestic and international strategy to market its rapidly growing olive oil output, according to Cahit Çetin, head of Tariş, one of the two leading olive and olive oil unions