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ACEA: Sales of Dacia cars in EU, up 7.4 percent, in January

The sales of Dacia cars recorded, last month, a solid increase in Europe (EU plus EFTA), and the market share of the domestic carmaker maintained at 3 percent, according to the statistics of the European Car Makers' Association (ACEA), published on Tuesday.

Photo credit: (c) Cristian NISTOR / AGERPRES ARCHIVE

Jerome Bocuse: Silver a fine prize for America at Bocuse d'Or

AGERPRES special correspondent Oana Ghita reports: Silver is a fine prize for Team USA at the Bocuse d'Or culinary contest, Jerome Bocuse - the president of the Sirha World Hospitality and Food Service and a founding member of Bocuse d'Or, alongside his father Paul Bocuse - told AGERPRES.

Photo credit: (c) CRISTIAN NISTOR / AGERPRES FLOW

Norway's team wins Bocuse d'Or 2015

AGERPRES special correspondent Oana Ghita reports: Norway's team has won the gold prize of the prestigious Bocuse d'Or competition that took place on January 27 and 28 during the Sirha salon in Lyon, France.

Panel of judges at Bocuse d'Or tasting the competition dishes, January 27, Lyon
Photo credit: (c) Cristian NISTOR / AGERPRES PHOTO

Pal Schmitt on Hungarians' joie de vivre: They love people and good food

AGERPRES special correspondent Oana Ghita reports: Former President of Hungary Pal Schmitt declared on Tuesday, during the jury's dish assessment process at the prestigious Bocuse d'Or culinary competition, that in his country - which will host the Bocuse d'Or European round in 2016 - the visitors will find people who love people, music, and good food.

Bocuse d'Or final: Iceland's representative, encouraged by 100 co-nationals

AGERPRES special correspondent Oana Ghita reports: Iceland's representative, Sigurdur Helgason, competes on Tuesday in Bocuse D'Or, in front of one hundred fans coming from his country, wearing T-shirts with his photo and Viking horns made of plastic.

Photo credit: (c) Cristian NISTOR / AGERPRES PHOTO

Bocuse d'Or on Tuesday and Wednesday in Lyon

Lyon, France is the place to be this Tuesday and Wednesday for those who wish to keep up with the tendencies of world gastronomy this year; experts say the city is now 'the capital of culinary art."

Photo credit: (c) IOANA RAUTA / AGERPRES FLOW

For two days, 24 chefs of the international elite will offer demonstrations of their art in the Bocuse d'Or competition.

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