Apéritif and digestif

As 16th-century Florentines dropped like flies to the plague, survivors drowned their fears in wine, passed to them through small windows which are enjoying a renaissance during the coronavirus era.    

Crafted on the small island of Chios, Greece, FOS Mastiha is taking the world by storm. And the clear spirit made from the mastic resin of the “crying trees” of Chios, the herbal digestif is found to be ideal for mixed drinks. Miami spirits producer Ambrosia group launched the drink in its new form, designed to be used in cocktails.