Armenian cuisine

Türkiye has ascended to the top of Europe's child obesity rankings, claiming the third spot globally, and experts think that a major culprit may be products sold in school canteens, emphasizing the urgent need for heightened inspections.

A 29-year-old Nepalese graduate student, who is studying in Istanbul, has become a master of many Anatolian dishes, ranging from baklava to white beans and stuffed grape leaves to anchovies.

Muhammed Cavit Ensari, an electronic and electrical engineer, came to Turkey four years ago to pursue a master's degree at Istanbul Technical University.

The Turkish art of paper marbling, known as Ebru, has been added to the United Nations' world cultural heritage list.

Culture and Tourism Minister Ömer Çelik said Turkey applied to UNESCO for the art to be included in the cultural heritage list in March last year. "With the addition of Ebru art, Turkey is now represented on the list 12 times," Çelik said.