Food additives

As Turkey tries to lower daily salt consumption, thousands of restaurants could be preparing to remove the much-maligned condiment from their tables.       

Istanbul-based All Restaurants and Suppliers' Association is planning to discuss this issue during an executive meeting at the end of this month, an industry source said on condition of anonymity.

BELGRADE – Serbia’s capital Belgrade has seen Lesaffre Group, a French company with more than a century and a half of baking tradition, opening its first Baking Center in Serbia, which will serve as an educational center for bakery professionals in our country.