Street food

Abosede Ruth, a 25-year-old Nigerian national, has been enrolled in a culinary school in the southeastern province of Gaziantep for four months.

She is planning to open a restaurant in Canada after completing the eight-month training and an eight-month internship program.

"I love cooking and tasting. I want to be a big chef and I want to open a restaurant in Canada," she said.

The heads of the diplomatic missions of five European countries to Turkey's biggest metropolis have become jury members on MasterChef, a competitive cooking game show based on the original British version.

With a bookshelf installed right next to his simit (Turkish bagel encrusted with sesame seeds) counter, Sait Okuducu has been sharing his passion for books with his customers who come to grab a bite and enjoy reading side by side.

"They had a lot of apartments that served as their shelters, situated in the vicinity of certain embassies, which was unbelievable for me," Vucic announced.
"The prosecutor is very satisfied. He is dissatisfied with the content of the case, of course. But that story is over, case closed," he said.
He pointed out that many DNA traces were found on the spot.

Three times a week, Aliye Türkyılmaz hits the markets and busy shopping streets of Neukoelln to hand out informational flyers on the coronavirus pandemic to residents of the German capital's crowded immigrant neighborhood that's studded with minarets, kebab stores and hookah lounges.

A restaurant in the Black Sea province of Tokat is serving an unusual and novel type of döner kebab made entirely of salmon fish.

Döner kebabs are usually made of meat or chicken and cooked on a vertical rotisserie.

Prosecutors in the Central Anatolian province of Konya are seeking two to 15 years in jail for two dairy workers after they bathed in milk.

"One suspect put hot water and milk into a tank, got inside and took a bath. The other suspect filmed him," the indictment said.

After bathing in milk, the suspects pour milk to the floor of the dairy plant, according to the indictment.

Some 30,000 shops sell around a total of 900,000 kilograms of traditional döner kebab each day across Turkey, making a great contribution to the local economy, according to the head of a trading group.

"Döner makers are also the main players in the local meat market as they create strong demand," Muhammet Nezif Emek, the head of Döner Shop Owners' Association, told Anadolu Agency.

Food Truck celebrates its five-year anniversary along with head chef Giorgos Glinos' 46th birthday at Str.Eaters restaurant in Karitsi Square. Food by collaborators will be served on an all-you-can-eat basis. Free drinks and food will be offered by Food Truck's latest project, Food Truck Levant, with flavors inspired by Middle East and Mediterranean cuisine. The celebrations start at 7 p.m.

The Turkish word "simit" has entered the Oxford English Dictionary, defined as a type of bread often coated with molasses and covered in sesame seeds, originating in Turkey."