Middle Eastern cuisine
Safety concerns challenge Turkish food exports to Europe
The European Union's Rapid Alert System for Food and Feed (RASFF) flagged 50 Turkish food products for safety concerns in April, while 19 of the 50 products tested received warnings and 31 were completely rejected at the border.
EU to register ‘döner kebab’ as Turkish specialty
Türkiye takes a critical step toward culinary recognition as the European Union enlists "döner," a quintessential taste of Turkish cuisine, as a "traditional specialty guaranteed" in the EU Official Journal.
The announcement marks the beginning of a three-month objection before the product's official recognition.
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German president in Istanbul on first leg of 3-day Türkiye visit
German President Frank-Walter Steinmeier on April 22 arrived in Istanbul as he embarked on a three-day tour to Türkiye, marking his first visit to the country in his seven-year duty as the head of the state.
Istanbul Governor Davut Gül, German Ambassador to Ankara Jürgen Schulz and Turkish Ambassador to Berlin Ahmet Başar Şen welcomed Steinmeier at Istanbul Airport.
Is fabulous faba fatal?
Vicia Faba! It is just the right time for fava beans, also known as broad beans. They're called bakla in Turkish and are a favorite springtime vegetable. The appearance of fresh fava pods in the market is an indicator of spring, it is the first seasonal vegetable to appear, usually even before artichokes.
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Pasta makers cheer Turkey as its durum wheat flows abroad
Turkey's spectacular breakthrough as an exporter of durum wheat has spared pasta fans another year of price pain and the country is poised to remain a crucial source of the ingredient prized in Mediterranean cuisine.
Gaziantep cuisine among top 10 in the world
Türkiye's southeastern province of Gaziantep, which has recently ranked ninth among the world's best gastronomy cities as chosen by a world-renowned rating company, continues promoting its dishes internationally.
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Agriculture Ministry denies artificial meat claims
Agriculture and Forestry Minister İbrahim Yumaklı has denied allegations that the ministry has authorized artificial meat.
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'Chicken doner kebab most popular food in Türkiye'
Türkiye's leading online food delivery application, Yemeksepeti, has announced that the most preferred food in Türkiye is chicken doner kebab, called "tavuk döner dürüm" in Turkish, in its latest data.
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Taste Atlas names 6 Turkish restaurants as 'most iconic food places'
In a revelation for food enthusiasts, Taste Atlas has rolled out its eagerly awaited list of the "World's Most Iconic Food Places" for 2023, showcasing the crème de la crème of global gastronomy. This year's list features six restaurants from around Türkiye.
Kars goose: culinary entrepreneur takes local dish global
Two months ago, the renowned kaz eti (goose meat) of Kars province in Türkiye's Eastern Anatolia region, received official recognition with a geographical indication.