Beef with vegetables in a tasty lemon sauce

A delicious, lemony, first-class dish for the Sunday table.

15 minutes preparation
2 hours cooking
Total time: 2 hours 15 minutes

Ingredients

(Serves 4)

• 1 kg chuck steak, cut into 4 cm-sized cubes
• 1 onion, finely chopped
• 2 leeks, sliced
• 2 carrots, sliced
• 2 medium potatoes, cubed
• 1 small celeriac root, cubed
• 2 celery sticks, thickly sliced
• 1 bay leaf
• 2 tsp dried oregano
• Juice of 2 lemons
• 70 ml olive oil
• Salt, freshly ground pepper

Instructions

1. To make beef with vegetables in a lemon sauce, start by heating the oil in a wide pot over high heat and saute the leeks with the carrots, potatoes, celeriac and celery for 4-5 minutes, stirring regularly until browned and slightly softened. Transfer to a serving dish with a...