Food and drink
Bear passes out from ‘mad honey’
A bear has passed out after eating too much of the "mad honey" in the hives of the beekeepers in the Black Sea province of Düzce's Yığılca district.
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Ministry dismissed Italy’s allegations about balsamic vinegar as unfounded
Ljubljana/Rome – Italy’s allegations about Slovenia’s violations of EU legislation on geographically protected balsamic vinegar are unfounded, the Slovenian Agriculture Ministry told the STA on Thursday as it responded to recent reports that the Italian government is demanding infringement proceedings against Slovenia.
Inflation: Energy, food and transport prices rally in July
Ιnflation remains alive despite its slight decline during the month of July. Although last month's general price index fell to 11.6% from 12.3% in June, nevertheless based on the data by group of goods and services it appears that consumers were burdened with unprecedented price increases.
Sakellaropoulos Organic Farms at the top of the Oscars of taste, in London (photos)
At the “Mecca” of quality and gourmet food
Craft distillers fear mezcal will become victim of own success
With just a look, Sosima Olivera knows when her cherished agave plants will be ready to make mezcal, tequila's lesser-known Mexican cousin whose fast-growing popularity is raising fears of overexploitation.
Some 28 killed in road accidents during Eid, says minister
Some 28 people were killed on roads in the first four days of the Eid al-Adha holiday, Interior Minister Süleyman Soylu has announced.
"While eight people have died on July 8, eight died the day after, the first day of the holiday," Soylu said on social media. "Nine have died on the second day, while three have died on the last day of the festival."
Millions hit the roads for Eid al-Adha holiday
Millions hit the road as Türkiye is celebrating the Muslim holiday of Eid al-Adha, which marks the end of the annual Hajj pilgrimage and the second most important religious festivity after Eid al-Fitr, causing traffic jams in many cities.
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Erdogan’s aide Erhan says Aegean islands belong to Turkey (video)
He made the claims on Turkish TV
Man sells 400 Adana kebabs a day in US restaurant
A Turkish man has said he is selling some 400 Adana kebabs a day in his Miami restaurant, which has entered the Michelin Guide in its first year.
"Our restaurant, Doya, was opened a year ago, and we succeeded to enter the Michelin list with Turkish food," Erhan Köspeten said.
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6 exceptional bakeries in Athens
There are many notable bakeries in Athens
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