Italian cuisine
Pasta with Feta cheese
A quick to prepare, hearty dish with delicious Greek ingredients
Serves: 3 Preparation time: 2m Cooks in: 20m Ready in: 20m
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Pasta with tuna and ouzo
An easy pasta recipe and a great way to get your children to eat fish. Due to its simple ingredient list, this dish the ultimate example of a meal serving for surprise visitors because it can be cooked easily in such a short time. Ouzo here makes all the difference, transforming ordinary canned tuna into a delicacy.
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Festa Italiana in Ankara
Italian Culinary Week will be held at the Ankara HiltonSA between Jan. 26 and 29 in collaboration with the Italian Embassy.
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Russian jokes turn sour as the 'tomato effect' hits the Aegean
?zmir's keyboard-happy online youth treat the Russian crisis as a joke, but Izmir's producers of fruit and vegetables, worry that the crisis is far too costly to be a laughing matterThe air is heavy with the smell of milk, vanilla and coffee. The strange marriage of wrought iron dominates the decorations. The coffee-counter sports strange flasks that should belong in a lab.
Chicken lasagne with pumpkin
Lasagne is always a family favorite, however an extra-enticing version can be created by making it with chicken mince meat and pumpkin
Serves: 4-6 Preparation time: 60 mins Cooking time: 50 mins Ready in: 1.50 mins
INGREDIENTS
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Longest pizza world record broken
A team of 80 Italian chefs managed to break the world record for the longest pizza in the world last Saturday, serving a delicious “Margherita” pizza over… one and a half kilometers long!
The huge pizza was presented in the 2015 Milan Expo and its exact length (1,595 meters) was confirmed by Guinness judge Lorenzo Veltri.
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A series of lapses continues: Vice-President of the Assembly called Italian president "Mr. Mortadella"
A series of lapses continues: Vice-President of the Assembly called Italian president "Mr. Mortadella"
Igor Becic, Vice-President of the Serbian parliament called Italian president "Mortadela" instead of Matarella, and when he tried to correct himself, he failed again.
Delicacies to be Served in Bulgarian Government Planes
Up to BGN 48,000 including VAT will be paid by government planes on catering for a period of a year.
The number was revealed through the announcement of a tender on the food and beverage supply necessary for the government planes Airbus and Falcon, as well as the three helicopters, genrally used by the President, PM and Ministers.
Truffle recipes prepared as Romanian first in Miercurea Ciuc-based Italian restaurant
Liver pate with truffles, focaccia with mozzarella and truffles, or truffles with beef tenderloin are just some of the dishes served as a first in an Italian restaurant in the city of Miercurea Ciuc - Harghita County, and which exquisitely highlight the precious fungus also referred to as 'the diamond of the kitchen', given the difficulty to find it.
Winter warms up with fondue, raclette
Featuring traditional cheeses straight from the rich, virgin meadows of the Swiss Alps, Mövenpick Hotel Istanbul will be warming up the winter nights with fondue and raclette through March 31.
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