Mediterranean cuisine

In Montenegro, Ancient Olive Groves Return to Rightful Owners

Strolling among the olive trees, the Adriatic Sea on the horizon, Dervishi said he planned to revive his family's olive oil tradition.

"My grandfather had more than 200 olive trees in Valdanos and he was known as a respectable olive oil producer," he told BIRN. "I can't achieve his level of production but at least I will try to make our olive grove sustainable."

Coronavirus tops news searches on Google in Greece

Google's roundup of the year's most searched terms is out and unsurprisingly shows that the coronavirus was the top news topic of the last 12 months.

The findings are the result of Google's Year In Search, which also provides statistics on individual categories ranging from news and sporting events to recipes and dead celebrities.

Greeks stocking up on antiseptic, rice and pasta

It appears Greek consumers will have rice and pasta in their pantries for several months to come, while supermarket data on the sale of flour suggests they are preparing to start baking their own bread. At the same time, sales of antiseptic tissues rose about eightfold in the week when the first coronavirus cases were reported in Greece, which explains the recent shortage.

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