Mediterranean cuisine
Anatolia’s largest olive oil factory unearthed
A Roman-era olive oil factory has been unearthed during excavations in the İskenderun district of Hatay. It has been reported that the structure, which turned out to be the largest olive oil factory in Anatolia, will be turned into a museum.
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Algerian farmer’s olive oil wins global recognition
Hakim Alileche left a successful career in graphic design and moved to the Algerian countryside to produce "magic potion" - organic olive oil that has won him international recognition.
The 48-year-old says he chose the Ain Oussera plateau for its cheap land and water supply.
Why do Greeks eat less extra virgin olive oil?
The Greeks are still hostages of the 20 liter can, as only 27.4% of the households buy branded standard olive oil. In contrast, more than 60% either produce their own olive oil or it is sourced from relatives or friends, according to research recently published in the journal Nutrients.
Price is the main criterion
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In Montenegro, Ancient Olive Groves Return to Rightful Owners
Strolling among the olive trees, the Adriatic Sea on the horizon, Dervishi said he planned to revive his family's olive oil tradition.
"My grandfather had more than 200 olive trees in Valdanos and he was known as a respectable olive oil producer," he told BIRN. "I can't achieve his level of production but at least I will try to make our olive grove sustainable."
Slovenian olive oil declared best in northern hemisphere
Paris – Slovenian olive oil Vanja produced by Koper-based olive grower Vanja Dujc has won the prestigious Olio Nuovo award for the best olive oil in the northern hemisphere in 2021, the contest’s organisers announced.
Coronavirus tops news searches on Google in Greece
Google's roundup of the year's most searched terms is out and unsurprisingly shows that the coronavirus was the top news topic of the last 12 months.
The findings are the result of Google's Year In Search, which also provides statistics on individual categories ranging from news and sporting events to recipes and dead celebrities.
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Olive museum in Turkey’s south enlightens visitors
Olive Oil Museum, which was brought to tourism with the restoration of the three-century-old olive oil facility in the southern province of Hatay, exhibits old and traditional tools used in the extraction of olive oil back in the time.
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TİKA distributes Ramadan aid, hygiene kits in Tunisia
Turkey's state-run aid agency on May 8 distributed food packages and hygiene kits among 180 refugee families in Tunisia.
The aid was distributed by the Turkish Cooperation and Coordination Agency (TİKA) in cooperation with the Tunisian Union of Social Solidarity (UTSS).
Greeks stocking up on antiseptic, rice and pasta
It appears Greek consumers will have rice and pasta in their pantries for several months to come, while supermarket data on the sale of flour suggests they are preparing to start baking their own bread. At the same time, sales of antiseptic tissues rose about eightfold in the week when the first coronavirus cases were reported in Greece, which explains the recent shortage.
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Centuries-old olive tree moves to city center in Edremit
A 1,000-year-old olive tree has been moved from the coastal town of Altınoluk to the district of Edremit in the northwestern province of Balıkesir.