Leg of lamb roasted with rosemary and wine 

15 minutes preparation

2 hours and 20 minutes cooking time

1 hour resting time

Total time: 3 hours 35 minutes

Ingredients

(Serves 6) 

• 2 large lamb legs (approximately 3 kg total)
• 2 bunches of fresh rosemary (available in bunches or pots at supermarkets and plant nurseries)
• 3 garlic cloves, halved lengthwise
• Salt, freshly ground pepper
• 250 ml red, dry wine, preferably Xinomavro
• 400 ml vegetable broth (or 200 ml carrot juice with 100 ml water and 2 tablespoons mustard)

Instructions 

1. To prepare the lamb with rosemary and wine, start by making small incisions in the lamb legs with a knife and inserting the garlic cloves. This will enhance the flavor of the lamb without burning the garlic during roasting.

2. Season the lamb generously with salt and freshly...