Athenian tavernas: Serving up tradition

When you hear the word "taverna," what images spring to mind? Perhaps it's a tight space, a basement, tables covered with parchment paper or checkered tablecloths. Wine barrels are at the rear, the walls are covered in vintage photos and notices regarding  the policies of the establishment, often informing customers that food and drink are not served on credit. There᾽s cigarette smoke, and small groups of friends gathered around tables, eating, laughing and drinking as the proprietor, with a pencil behind their ear, surveys the room, ready to take new orders.  

While what was once a typical scene might appear somewhat outdated today, it hasn't disappeared entirely. In fact, with a few variations (smoking is no longer allowed) the Greek taverna has remained pretty much the same for centuries, as has the reason for its existence. That reason is wine. The taverna came into...